Rice Halwa

This is a traditional South-Indian recipe that's a favorite for most of them. Simple ingredients and easy process make this sweet dish a wonderful recipe. Normally, this dish is prepared using 'Sooji' (Semolina) but I have substituted it with 'Basmati Rice' to give the dish a bold texture. If you do not like a thicker consistency, you can convert this dish into rice-pudding by simply adding double the quantity of milk, a little bit of Kesar (Saffron) and garnish with Pistachios and other nuts of your choice. Enjoy!

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.