Dal Makhani

Dal makhani (Hindi: दाल मखनी, Punjabi: ਦਾਲ ਮੱਖਣੀ) ("Lentil rich sauce") is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), rather than red lentil (masoor). This dish serves well with plain basmati rice, jeera rice or chapathi (Indian bread).

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.