Red bells mushroom soup

Red bells mushroom soup for Paleo food lovers.

Ingredients:

• 2 big red bell peppers (about 1 pound), seeded/chopped
• 3 cloves of garlic
• 1 can of Coconut Milk
• 8 oz. Mushrooms
• Salt to taste
• Jalapeños (optional)
• Cilantro for garnish

Preparation:

Blend red bells, garlic and coconut milk to make it into a purée (add a jalapeño for that little extra kick!) Transfer the mixture from the blender into the crockpot. Add salt and chopped mushrooms and set the crock-pot on high for 2 hours. Cooking times vary based on the crock-pot used. I used a 6-quart crock-pot; for a smaller crock-pot, increase the cooking duration by 30 minutes. Add a dash of olive oil, if desired at the end. Ladle soup into bowls. Garnish with fresh cilantro and enjoy!

Spicy Mushroom Curry

If you like mushrooms, then you will fall in love with this curry, well only if you are a fan of spicy food as well. While tomatoes give this dish a tangy twist, spices including a load of black pepper give this dish the right amount of heat. Enjoy this spicy treat with either Chapatti or steamed rice.

Note: Please follow the proportion of ingredients used in the recipe as is to get the right kind of curry consistency; adding more onions and tomatoes makes the curry more watery.
2.The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.