Red bells mushroom soup

Red bells mushroom soup for Paleo food lovers.

Ingredients:

• 2 big red bell peppers (about 1 pound), seeded/chopped
• 3 cloves of garlic
• 1 can of Coconut Milk
• 8 oz. Mushrooms
• Salt to taste
• Jalapeños (optional)
• Cilantro for garnish

Preparation:

Blend red bells, garlic and coconut milk to make it into a purée (add a jalapeño for that little extra kick!) Transfer the mixture from the blender into the crockpot. Add salt and chopped mushrooms and set the crock-pot on high for 2 hours. Cooking times vary based on the crock-pot used. I used a 6-quart crock-pot; for a smaller crock-pot, increase the cooking duration by 30 minutes. Add a dash of olive oil, if desired at the end. Ladle soup into bowls. Garnish with fresh cilantro and enjoy!