Chole

Chole is a curry made with chickpeas (also known as garbanzo beans), is a popular Punjabi curry that goes well with poori or bhatura (a kind of deep fried flat bread), and also goes well roti and rice.

Note: For a thicker consistency, continue to cook for an additional 1 hour in the crock-pot with the lid open.

Moong Dal Halwa

Moong Dal Halwa (Sweet Yellow Lentil Pudding) is a delicious, rich and creamy pudding recipe that has an unusual main ingredient, normally associated with savory dishes - lentils. You'd never believe it when you eat it though! This dish originates from a city called Rajasthan where this is traditionally prepared during festivals like Holi, Diwali etc., but also during happy ceremonies like Birthdays and Weddings.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

Dal Makhani

Dal makhani (Hindi: दाल मखनी, Punjabi: ਦਾਲ ਮੱਖਣੀ) ("Lentil rich sauce") is a staple food originating from the Punjab region of the Indian subcontinent. The dish differs from other popular Punjabi dal dishes, such as dal tadka, in that the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), rather than red lentil (masoor). This dish serves well with plain basmati rice, jeera rice or chapathi (Indian bread).

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.