Moong Dal Halwa

Moong Dal Halwa (Sweet Yellow Lentil Pudding) is a delicious, rich and creamy pudding recipe that has an unusual main ingredient, normally associated with savory dishes - lentils. You'd never believe it when you eat it though! This dish originates from a city called Rajasthan where this is traditionally prepared during festivals like Holi, Diwali etc., but also during happy ceremonies like Birthdays and Weddings.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.