Lauki (in Hindi), the Bottle Gourd (aka Opo Squash) is a popular vegetable in Asia. This dish is a healthy treat for all as I have used good proportion of both vegetables and lentils, i.e. Channa Dal (Bengal gram) and the squash. To finish the dish, transfer cooked gram in a serving dish and pour tempering on top. Serve hot garnished with coriander sprigs. This goes well with both rice or chapati.
Note: The cooking time mentioned in the video recipe depends
on the size of the crock-pot and the wattage. Bigger crock-pots cook faster.
Please use discretion.
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