Bendakaya Pulusu (Tangy Okra Gravy Curry)

"Pulusu" is a Telugu word for stew, which is typically prepared in Andhra Pradesh state of Southern India. This preparation, which is tamarind based gravy, provides a tangy flavor to vegetables cooked in it. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is accentuated by the distinct tangy flavor from the tamarind and other spices. Serve this dish with steamed rice.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.