Red Chili Pepper Curry

There are so many chili peppers that are grown and consumed around the world, but did you know that India is the world's largest producer, consumer and exporter of chili peppers? Doesn't sound exaggerating, right? This is not your usual curry with vegetables, or meat, this is really spicy and no other vegetable in it, other then green chili pepper. For the dish I prepared, I used the ones I found in my local Persian grocery store and boy! The chilies did pack a punch. Please use discretion when selecting the chilies and adjust the quantity according to your spice level.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

Bendakaya Pulusu (Tangy Okra Gravy Curry)

"Pulusu" is a Telugu word for stew, which is typically prepared in Andhra Pradesh state of Southern India. This preparation, which is tamarind based gravy, provides a tangy flavor to vegetables cooked in it. Bendakaya pulusu is a simple recipe of okra cooked in tamarind sauce where the flavor of okra is brought out well in this tangy gravy dish. The simplicity and flavor of this dish is accentuated by the distinct tangy flavor from the tamarind and other spices. Serve this dish with steamed rice.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

Lauki (Bottle Gourd) & Lentils Curry

Lauki (in Hindi), the Bottle Gourd (aka Opo Squash) is a popular vegetable in Asia. This dish is a healthy treat for all as I have used good proportion of both vegetables and lentils, i.e. Channa Dal (Bengal gram) and the squash.  To finish the dish, transfer cooked gram in a serving dish and pour tempering on top. Serve hot garnished with coriander sprigs. This goes well with both rice or chapati.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

Spicy Mushroom Curry

If you like mushrooms, then you will fall in love with this curry, well only if you are a fan of spicy food as well. While tomatoes give this dish a tangy twist, spices including a load of black pepper give this dish the right amount of heat. Enjoy this spicy treat with either Chapatti or steamed rice.

Note: Please follow the proportion of ingredients used in the recipe as is to get the right kind of curry consistency; adding more onions and tomatoes makes the curry more watery.
2.The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

Moong Dal Halwa

Moong Dal Halwa (Sweet Yellow Lentil Pudding) is a delicious, rich and creamy pudding recipe that has an unusual main ingredient, normally associated with savory dishes - lentils. You'd never believe it when you eat it though! This dish originates from a city called Rajasthan where this is traditionally prepared during festivals like Holi, Diwali etc., but also during happy ceremonies like Birthdays and Weddings.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

Capsicum Masala (Green Peppers) Curry

Capsicum (aka Green Pepper) is such a versatile vegetable that you either use it to blend it in several curries or cook it up straight. Capsicum Masala curry gives a full-bodied Capsicum flavor with a creamy blend of spices and nuts; and the tamarind juice gives it a tangy kick. This curry can be served with Chapatti/Roti or hot steamed rice.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

Palak Paneer (Spinach & Cottage Cheese) Curry

Palak Paneer is a delicious, hearty North Indian dish prepared with spinach and Indian cheese. This traditional greens based vegetarian dish is a rich, smooth, creamy curry where paneer cubes are cooked in an onion-spinach based gravy which is moderately spiced with Indian spices.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.