Creamy Beetroot Curry

As you may all be aware, there are several amazing health benefits of beetroot; but some people, actually most of them do not like eating beetroot; despite the health benefits. Not really trying to boast-off, but this recipe will make even the toughest beetroot resisters to fall in love with beets. This is a very delicious, colorful, nutty, creamy, flavorful and nutritious. Serve hot with rice or chapatti.

Eggplant Masala

Eggplants, specifically the small round ones are used in a wide variety of dishes in southern part of India, especially, in the state of Andhra Pradesh, which has a unique way of cooking the eggplant (called as Vankaya, in Telugu) in traditional spices. If you had always worried about cooking an eggplant in a gravy curry, yet keep the eggplants intact, this recipe will sure put your worry to an end. The crock-pot style cooking will sure keep the eggplant in shape so that you can savor the flavor either serving it with steamed rice or chapatti. Enjoy!

Dum Aloo (Potatoes cooked in Indian Spices)

Dum Aloo (also spelled as Dam Aloo) Dum Aloo is a popular recipe cooked throughout India originating from Jammu & Kashmir. The potatoes, usually smaller ones, are first deep fried, then cooked slowly at low flame in a gravy with spices; but for healthy crock-pot cooking, I have added raw potatoes directly into the recipe. If you love potatoes, then this recipe is the one you will probably die for. Serve with rice, but tastes great with roti as well.

Aloo Gobi (Potatoes & Cauliflower) Curry

Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a simple blend of Indian spices. This is the simplest dish you can make in a crock-pot, yet turns out to be delicious. This curry can be served with either rice or roti.

Paneer Butter Masala

Paneer butter masala is one of the most popular vegetarian curries in Indian cuisine.it is a very rich dish made with Paneer (aka Cottage Cheese). This recipe is very easy to make and you are sure to get that restaurant style paneer butter masala, without the richness (since you are cooking in a crock-pot!). Treat your friends and family with this yummy curry; serve with rice or roti.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.