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Monday, December 30, 2013

Red Chili Pepper Curry

There are so many chili peppers that are grown and consumed around the world, but did you know that India is the world's largest producer, consumer and exporter of chili peppers? Doesn't sound exaggerating, right? This is not your usual curry with vegetables, or meat, this is really spicy and no other vegetable in it, other then green chili pepper. For the dish I prepared, I used the ones I found in my local Persian grocery store and boy! The chilies did pack a punch. Please use discretion when selecting the chilies and adjust the quantity according to your spice level.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.

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