Aloo Besan (Potato & Chickpea flour)

In our home, Aloo Besan, a combination of potatoes and chickpea flour is usually served with rice and rasam.  This is a very simple recipe that is almost like a dry saute. With very basic ingredients, this dish is sure to satisfy your taste buds.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.