This lentil pasta is a slightly modified version of a traditional south Indian snack called ‘Railu Palaram”, not really sure how this has got its name, but this recipe dates back to centuries and is an all-time favorite and will surely remind you of your grandma.
This dish when prepared in traditional way will take hours, especially if you have to prepare a ton of rice flour balls. I used shelled pasta, which gives similar texture to the dish and minus all the efforts.
Serve this dish hot with a sprinkle of lime before serving. Enjoy!
