Capsicum Masala (Green Peppers) Curry

Capsicum (aka Green Pepper) is such a versatile vegetable that you either use it to blend it in several curries or cook it up straight. Capsicum Masala curry gives a full-bodied Capsicum flavor with a creamy blend of spices and nuts; and the tamarind juice gives it a tangy kick. This curry can be served with Chapatti/Roti or hot steamed rice.

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.