bread pudding

Just in time for the holidays! This lightly spiced, medium-soft bread pudding is made with simple pantry items like bread, eggs, milk, sugar and a hint of spices. Normally, bread pudding is baked in the oven hence I was initially skeptical how the texture is going to be turn-out in the crock-pot, but I was amazed what the crock-pot did to the pudding. No burnt or over-cooked pudding anymore. Enjoy!!

Note: The cooking time mentioned in the video recipe depends on the size of the crock-pot and the wattage. Bigger crock-pots cook faster. Please use discretion.